Antibiotic Use in Agriculture and Food Chain Safety

Antibiotic use in agriculture plays a significant role in protecting animal health and ensuring food production efficiency. However, responsible management is essential to prevent antibiotic residues in food products and reduce the risk of antimicrobial resistance. Implementing strict guidelines and monitoring systems helps maintain food chain safety by minimizing contamination. Sustainable farming practices encourage the prudent use of antibiotics, promoting animal welfare and public health. Ensuring safe and healthy food from farm to table requires collaboration among farmers, veterinarians, and regulatory authorities to uphold standards and protect consumers worldwide.

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